Unicorn Pie
When your granddaughter’s birthday is on Pi Day, you have to create a beautiful pie to celebrate her!
If you don’t celebrate Pi Day like that, serve this pie for Mother’s Day or Easter.
Crust:
2 C graham cracker crumbs
1/2 C butter, melted
1/4 C sugar
Filling:
16 oz cream cheese, softened
1 C sugar
2 large eggs
1 t vanilla
1/2 C sour cream
gel food coloring: red, green, blue, yellow
Directions:
Preheat oven to 325 degrees. In a bowl, mix crust ingredients. Press into pie dish. Bake for 8-10 minutes, then cool completely.
Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each. Mix in vanilla and sour cream. Divide filling into four bowls. Tint each with different food coloring. Drop by spoonfuls into crust, alternating colors randomly. Swirl colors together with a toothpick or knife blade, creating a marbled effect. Bake in preheated oven for35-40 minutes. Let pie cool inside oven with door slightly open for 15 minutes. Chill in refrigerator at least 4 hours, preferably overnight.